We can now accept paypal.
Our socks are a blend of 78% alpaca, 20% nylon, and 2% lyrca. This makes them much more durable than 100% alpaca socks. Although not quite as soft, they stand up to a lot of work! Because our socks are blended from the fibers of our own alpaca, they come in various shades of gray and brown. Each pair is unique and color is not guaranteed.
Currently we carry the one-size-fits-most sock, which fits nicely on feet with men's shoe size 6 - 10 or women's shoe size 8 - 12. We hope to add socks sized for children in the future.
Jamboree Farm
Make a joyful meal! Pastured poultry and GMO-free vegetables fresh from the Laurel Highlands
Saturday, November 28, 2015
Alpaca socks and gloves for the holidays
This year we are offering alpaca gloves! They are $18/pr and available at the farm. Made from the fiber of our own alpacas.
Monday, August 31, 2015
Jamboree Farm honored -- Homegrown by Pennsylvania Heroes!
Our farm was recently honored at Penn State's Ag Progress Days by the Pennsylvania Secretary of Agriculture. We will be one of the first three farms in the state to be dual certified by the Pennsylvania Preferred program and the Homegrown By Heroes program!
Sunday, February 22, 2015
Pork
Now available at the farm:
Bacon
Pork chops
Hams (in time for Easter!)
Ground fat for lard
Soup / dog bones
Image courtesy Photofarmer
Thursday, January 1, 2015
Currently available
It's New Year's Day, 2015!
Here's a list of what we have currently available at the farm:
Sportweight alpaca yarn - $18/skein
Whole roasting chickens, frozen - $16 ea
Black walnuts, $5 / jar
Currently accepting orders for whole or half pig.
Here's a list of what we have currently available at the farm:
Sportweight alpaca yarn - $18/skein
Whole roasting chickens, frozen - $16 ea
Black walnuts, $5 / jar
Currently accepting orders for whole or half pig.
Monday, June 2, 2014
Chickens available
Whole roasting chickens now available at the farm, frozen. $16 flat per bird, 4-6 lbs. Organ meats and feet/necks for stock also available, just ask.
Tuesday, May 27, 2014
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